At a time when we urgently need to connect with the Earth, Rooted Kitchen offers a fresh way to appreciate nature and the treasures it provides. The cookbook is organized seasonally, which makes it easy to find recipes for your neighborhood foraging or farmers' market haul.

You’ll also find tips for harvesting ingredients from mushrooms to nettles to edible flowers, along with preserving, basic foraging techniques, and mindfulness activities. Seasonal ingredients are spotlighted so you can make the most of whatever nature is available nearby. From small urban backyards to nearby parks to forests and beyond, when we become more connected to the outdoors through our food, it also sparks a deeper connection to ourselves.