At the height of ripeness these locally discovered and cultivated pears cook beautifully into a rosy preserve, with notes of ginger from our fresh kitchen garden grown bay leaves. Highly versatile, this preserve is a gorgeous topping to panna cotta and cheesecake, and adds a sweet, lightly herbal note to cheese pairings. Our go-to for pastry wrapped baked brie!

This is the pear that started it all - the pear on our logo ~ discovered growing wild on Orcas Island in the 1970s having adapted itself fruitfully to our maritime rainshadow climate. Still handmade on Orcas Island in just six copper pots ✨

7.75 ounces