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NEW YORK TIMES EDITORS’ CHOICE • A woman honors her father's legacy by teaching a cooking class in a home for youth i...
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NEW YORK TIMES EDITORS’ CHOICE • A woman honors her father's legacy by teaching a cooking class in a home for youth in state care--a powerful memoir about the small acts of showing up that transform our lives and how making food can make community.
An intimate account of humorous and heartbreaking conversations, and a vivid account of the clumsy choreography of cooking with other people, Home Made is a sharply observed and honestly told story about how a kitchen can be both safe and dangerous; how even the short journey from kitchen to table can be perilous.

Each chapter explores the interconnectedness of flavor, memory, culture, and life and offers a glimpse into the ways we behave when we are hungry and the food we crave when we seek comfort.

Home Made is a tender and vivid portrait of poverty and abundance, vulnerability and strength, estrangement and connection. It is a memoir about the radical grace we discover when we consider ourselves bound together in community and a piercing investigation of the essential question: Who are we to each other?

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