81 Inventive Pasta Recipes for Saucy People •HC•4/c illustrations •A BEST COOKBOOK OF THE YEAR: Wired, Food & Wine, Epicurious, & Esquire The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli (available from Sfoglini), now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji López-Alt. Case Weight: 27.05lb