{"product_id":"six-seasons-of-pasta","title":"Six Seasons of Pasta","description":"\u003cp\u003eIn the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home.\u003c\/p\u003e\n\u003cp\u003eNamed a Best New Cookbook of Fall 2025 by Bon Appetit \u0026amp; Epicurious, Eater, Publishers Weekly, Saveur, and more.  In Six Seasons of Pasta, noodles become the perfect showcase for each season's bounty of produce.\u003c\/p\u003e\n\u003cp\u003eThere are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomato and Mint celebrates the fresh, delicate flavors of spring; Fall's warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. And the best part? These recipes are all made using storebought dried pasta.\u003c\/p\u003e\n\u003cp\u003eSix Seasons of Pasta does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden's no-fail “build-the-sauce-in-the-skillet” method. McFadden's time-tested technique will always result in a satisfying and delicious bowl of pasta.\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":47635698712738,"sku":"9781648291920","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/3436\/9186\/files\/165285c5e57bd953bd49c52f7ada789da263a638eb3cc9aff5f25a5ae12f1ba5.jpg?v=1788895853","url":"https:\/\/forthandhome.com\/products\/six-seasons-of-pasta","provider":"Forth and Home","version":"1.0","type":"link"}